PHYTOCHEMICAL ANALYSIS OF SELECTED WILD FRUITS FROM AKOLA REGION (MS) INDIA

Wild fruits are a rich source of bioactive compounds that contribute to their medicinal and nutritional properties. The present study investigates the phytochemical composition of selected wild fruits from the Akola region to evaluate their potential health benefits. Selected fruits were collected from different locations, and preliminary qualitative phytochemical screening was conducted to detect the presence of alkaloids, flavonoids, tannins, saponins, terpenoids, and phenolic compounds. The results revealed a significant presence of secondary metabolites, particularly flavonoids and phenolics, which are known for their antioxidant properties. The findings suggest that these wild fruits could be valuable sources of natural antioxidants and have potential applications in the pharmaceutical and food industries

Keyword: Wild fruits, Antioxidants, Alkaloids, Saponins, Terpenoids, Phenolics, etc.